THE BEST SIDE OF TRANG WEB CHíNH THứC 123B

by soaking sticky rice right away and after that steaming it by itself or with other ingredients for example mung bean, peanut, and corn. Near the close of the cooking course of action, we incorporate some fats, for example oil, rooster Fats or coconut milk, to help make xoiSticky rice (or glutinous rice) is one of the significant crops in Vietnam.